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Step-by-Step Guide to Make Speedy Rice Custard Pudding

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Rice Custard Pudding

Before you jump to Rice Custard Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Start out with exchanging the lights. Obviously you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to rice custard pudding recipe. You can cook rice custard pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Custard Pudding:

  1. Get 1/4 cup of basmati rice.
  2. Prepare 3 cups of milk.
  3. Take 6 tbsp of sugar.
  4. You need 2 tbsp of custard powder.
  5. Get 1/4 teaspoon of cardamom powder.
  6. Use 1 pinch of saffron.
  7. Get 4 of almonds.
  8. Use 4 of cashew nuts.
  9. Prepare 1 tbsp of raisins.

Instructions to make Rice Custard Pudding:

  1. Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself..
  2. Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat..
  3. Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold..

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