Step-by-Step Guide to Make Homemade Multi grain kapuriya
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We hope you got benefit from reading it, now let's go back to multi grain kapuriya recipe. You can have multi grain kapuriya using 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Multi grain kapuriya:
- Provide For of For homemade kapuriya mix.
- Get 1 cup of wheat.
- Prepare 1 cup of rice.
- You need 1 cup of sorghum (juwar).
- Prepare 1/2 cup of split gram (Moong dal).
- Get 1/2 cup of split Bengal gram(chana dal).
- Provide 1/2 cup of split red gram (toor dal).
- You need 1/2 cup of split black gram (Urad dal).
- Get 1/2 cup of green bell pepper.
- You need 1/2 cup of green peas.
- Take 1/2 cup of pigeon peas (Tuver).
- Provide 1/2 cup of french beans.
- Take 1/2 cup of surti papdi lilva.
- Get 4 of green chillies.
- Use 1/4 cup of oil.
- Take 1/2 tsp of turmeric powder.
- Get 1/2 tsp of soda (papad kharo).
- Get as per taste of Salt.
- Use 4 cups of water.
Steps to make Multi grain kapuriya:
- Coarsely grind all the grains. By this measurement I got about 6 cups of kapuriya mix..
- Here I took 4 cups of kapuriya mix flour. Add oil in it and mix it well..
- Finely chopped all green vegetables..
- In a pressure cooker add all green vegetables except bell pepper and green chillies. Add 1 cup of water and Cook it till 1 vessel..
- When pressure cooker cools down open it and add 3 more cups of water, 2 tsp oil, turmeric powder, green chillies, bell pepper, soda and salt put on medium heat and when it starts boiling add kapuriya mix flour give it a rapid stir till it's thickened. Turn off stove. Let it cool..
- Put steamer on high heat with enough water. Grease palm with oil and make circles from it and put it in a steamer. Cover it and steam it till 15 minutes on medium to high heat..
- Serve hot with pouring little peanut oil on it or with any chutney of your likings..
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