Simple Way to Prepare Ultimate Dark Chocolate Caramel Slices

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Before you jump to Dark Chocolate Caramel Slices recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to dark chocolate caramel slices recipe. To make dark chocolate caramel slices you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Dark Chocolate Caramel Slices:

1. Use 1 cup of plain flour.
2. Use 1/2 cup of desiccated coconut.
3. You need 1/2 cup of brown sugar.
4. Use 125 g of unsalted butter, melted.
5. Take of Caramel Filling.
6. Use 1 can of condensed milk (397gm).
7. Provide 50 g of unsalted butter.
8. Get of Dark Chocolate Layer.
9. Prepare 200 g of dark chocolate, melted.
10. Get 50 g of unsalted butter.
11. Prepare of dusting of cocoa powder.

Instructions to make Dark Chocolate Caramel Slices:

1. Preheat oven 180°C. Line a lightly greased 20cm x 28cm tin with non-stick baking paper..
2. Place the flour, coconut, butter, and sugar in a bowl and mix to combine. I find the best way is to mix with a wooden spoon, then using your palm of your hand press down into the base of the tin. Bake the base in the oven for 15- 20 mins or until golden. My oven is fan forced so the base took 15 mins to become a beautiful golden colour..
3. While the base is baking, get the caramel filling ready. Empty the can of condensed milk into a medium-sized non-stick pot and place on medium heat. Add the butter and whisk the mixture for 5- 10 mins till it starts to thicken and change in colour. It goes from a pale creamy colour to a beautiful light caramel colour. (you need to keep whisking as the mixture does have a tendency to stick the bottom of the pot if you don't).
4. Once the base is out of the oven, pour the caramel on top and pop back in the oven for 15-20 mins or until the caramel layer is golden. Once it is out if the oven let it cool at room temperature for at least an hour. You can speed up the process by putting it in the fridge..
5. To make the chocolate layer, place the chocolate and butter in a heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Pour the chocolate over the caramel mixture and spread evenly. Refrigerate for 30 minutes, or until firm (or leave out at room temperature overnight). Using a warm knife, cut into slices or squares. Just before serving dust the slices with a bit of cocoa powder. Enjoy!.

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