Simple Way to Prepare Speedy Asian Spring Greens with Peas

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We hope you got insight from reading it, now let's go back to asian spring greens with peas recipe. To make asian spring greens with peas you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Spring Greens with Peas:

1. Provide 1 of bunch tatsoi, umaina or other dark Asian green.
2. Take 1 cup of fresh, shelled sugar snap peas.
3. Provide 1 of garlic clove, minced.
4. Get 4 Tbsp of rice wine vinegar.
5. Take 1/2 Tbsp of spicy chili bean paste (Siracha also works).
6. You need 1 Tbsp of sugar.
7. You need 2 Tbsp of sesame oil.
8. Take of Sesame seeds, for garnish (optional).

Instructions to make Asian Spring Greens with Peas:

1. Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic..
2. Mix rice wine vinegar and chili bean paste together in seperate bowl..
3. Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more..
4. Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!.

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