Simple Way to Prepare Perfect #Vegan #Sourdough and #tomato upma

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Before you jump to #Vegan #Sourdough and #tomato upma recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to #vegan #sourdough and #tomato upma recipe. You can cook #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare #Vegan #Sourdough and #tomato upma:

1. Prepare 6 slices of toasted sourdough slices (medium diced).
2. Get 1 of medium onion (finely chopped).
3. You need 1 tablespoon of cooking oil.
4. Take 2 tablespoons of chopped tinned tomatoes.
5. Get 1/2 of green chilli (finely chopped).
6. Prepare 1/4 teaspoon of ginger (finely chopped).
7. You need 1/4 teaspoon of turmeric powder.
8. Prepare 1/4 teaspoon of red chilli powder.
9. Use 1/4 teaspoon of ground cumin powder.
10. Provide of Salt (to taste).
11. Prepare of Toasted cashew nuts (to garnish).
12. Get of Toasted peanuts (to garnish).
13. Use of Chopped parsley (to garnish).

Instructions to make #Vegan #Sourdough and #tomato upma:

1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent.
2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce..
3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute..
4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!.

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