Simple Way to Prepare Award-winning Slow cooker Chicken in Curry Sauce

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We hope you got insight from reading it, now let's go back to slow cooker chicken in curry sauce recipe. You can have slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Slow cooker Chicken in Curry Sauce:

1. Prepare 120 g of peeled raw Ginger root.
2. Use 100 g of large red or green Chillies.
3. Take 23 cloves of garlic (3 Bulbs).
4. Provide 2 tsp. of Ground Turmeric.
5. Use 2 tsp. of Ground Cumin.
6. Get 3 tsp. of mild curry powder.
7. Take 2 of Knorr Chicken Stock Cubes.
8. Take 1000 of g/1 Kg of Chicken Breasts.
9. Get 300 g of potatoes.
10. Provide 300 g of Frozen Garden Pea's.
11. Take 6 of large brown onions.
12. Get of Table Salt and Ground Black Pepper when done.

Instructions to make Slow cooker Chicken in Curry Sauce:

1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes..
2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side.
3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice..

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