Simple Way to Make Ultimate Butternut squash & chorizo canape

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Before you jump to Butternut squash & chorizo canape recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to butternut squash & chorizo canape recipe. You can have butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut squash & chorizo canape:

1. Take 600 g of butternut squash.
2. Use 250 g of chorizo.
3. Get of Flat leaf parsley leaves.
4. Use of For the Marinade.
5. You need 2 tbsp of olive oil.
6. Use 2 of pitches sea salt.
7. You need Pinch of course black pepper.
8. Get 1 tsp of fennel seeds.
9. You need 1/2 tsp of ground cumin.

Instructions to make Butternut squash & chorizo canape:

1. Preheat the oven to 180 c..
2. Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through..
3. Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil..
4. Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm..

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