Recipe of Super Quick Homemade Steamed tofu with sweet soy dressing sauce and spring onions

Hey everyone, welcome to my recipe site, if you're looking for Steamed tofu with sweet soy dressing sauce and spring onions recipe, look no further! We provide you only the perfect Steamed tofu with sweet soy dressing sauce and spring onions recipe here. We also have wide variety of recipes to try.

Before you jump to Steamed tofu with sweet soy dressing sauce and spring onions recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start with changing the light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to steamed tofu with sweet soy dressing sauce and spring onions recipe. You can cook steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Steamed tofu with sweet soy dressing sauce and spring onions:

1. Prepare of Steaming tofu:.
2. Take 1 block of tofu (silken/soft or medium tofu).
3. Use 4-6 cups of water (steaming tofu).
4. You need of Sweet soy dressing sauce:.
5. Use 3 teaspoons of sugar (caster or granulated).
6. Provide 2 tablespoons of light soya sauce (add more or less depending on preference).
7. You need 4 tablespoons of water.
8. Take 1 teaspoon of sesame oil (pure or blended depending on preference), optional.
9. Take of Garnish:.
10. You need 1 stalk of spring onion, finely chopped.

Steps to make Steamed tofu with sweet soy dressing sauce and spring onions:

1. Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil..
2. In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture..
3. Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally..
4. Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket..
5. Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes..
6. While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside..
7. Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome..
8. Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette..

If you find this Steamed tofu with sweet soy dressing sauce and spring onions recipe useful please share it to your good friends or family, thank you and good luck.