Recipe of Speedy Japanese Steak Rice Bowl

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Before you jump to Japanese Steak Rice Bowl recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to japanese steak rice bowl recipe. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Steak Rice Bowl:

1. Provide 150 g of steak (I used wagyu new yolk steak).
2. Use To taste of Salt and pepper.
3. You need As needed of Olive oil.
4. Use of Sauce.
5. Take 1/4 of onion.
6. Take 2.5 tbsp of soy sauce.
7. Use 1 tbsp of sugar.
8. Take 1 tbsp of sake.
9. Take 1.5 tbsp of mirin.
10. Take To taste of Spring onion.

Instructions to make Japanese Steak Rice Bowl:

1. Put salt and pepper on both sides of steak then put olive oil on it and set aside.
2. Mix all sauce ingredients together and set aside.
3. Pan fry the steak at medium low heat for 4 mins each side (medium well).
4. Place steak on baking paper and wrap it. Leave until sauce is ready.
5. On the same pan, cook the sauce in low heat until onion is transparent.
6. Cut the steak and put it on top of rice.
7. Pour the sauce on the steak and sprinkle some spring onions.

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