Recipe of Quick 🍮Chocolate Lava Cake🍮

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Before you jump to 🍮Chocolate Lava Cake🍮 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to 🍮chocolate lava cake🍮 recipe. To cook 🍮chocolate lava cake🍮 you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make 🍮Chocolate Lava Cake🍮:

1. You need 30 gm of milk choclate chopped.
2. Provide 30 gm of dark choclate chopped.
3. Prepare 4 tbs of unsalted butter cut into cubes.
4. Use 3 tbs of all purpose flour.
5. Prepare 1/4 tsp of salt.
6. Provide 1/2 cup of icing sugar (plus more for dusting).
7. Use 1/4 tsp of vanilla extract.
8. Provide 1 of egg and 1 egg yolk (room temperature.
9. Provide 2 of ramekins.
10. Provide of ice cream (optional).
11. You need of chocolate syrup for garnish – (optional).

Instructions to make 🍮Chocolate Lava Cake🍮:

1. Preheat oven to 400 degrees F 200c gas mark 6 and place oven rack in center position. Grease 2 ramekins with butter and dust with flour place on a baking tray. Set aside..
2. Place butter and chocolate into a large microwave safe bowl and microwave on high, until butter and chocolate melt. Whisk to combine. Mixture should be completely melted and very smooth..
3. Sift the sugar into the melted chocolate mixture, add the salt and whisk together, until smooth and thoroughly combined. In a small bowl lightly whisk together the egg,egg yolk and vanilla extract..
4. Gradually whisk the egg mixture into the chocolate. Mix, until thoroughly combined. Sift the flour into the chocolate mixture and mix gently to combine, just until the flour disappears.(do not over mix) Scrape the sides and bottom of the bowl..
5. Evenly pour the batter into ramekins and bake for about 13 to14 minutes, until edges are set and center is soft. Mine were perfect at 13 minutes, Allow to cool for a 2 to 3 minutes, before handling..
6. Run a knife around the edge of each ramekin to loosen. Holding the ramekin with a kitchen towel or pot holder, invert it onto the serving plate. Dust cakes with icing sugar, if desired. serve with vanilla ice cream and drizzel some chocolate syrup..
7. .

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