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Recipe of Perfect Laddu stuffing bread puwa

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Laddu stuffing bread puwa

Before you jump to Laddu stuffing bread puwa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to laddu stuffing bread puwa recipe. To cook laddu stuffing bread puwa you only need 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Laddu stuffing bread puwa:

  1. Prepare 6 pieces of Bread.
  2. Take 2 of Laddu.
  3. Use of Dry fruits.
  4. You need 250 gm of Ghee.
  5. You need of Puwa ke Ghol banane ke liye:-.
  6. You need 6 spoon of Maida.
  7. Provide 3 spoon of Suji.
  8. Provide of Banana1.
  9. Prepare 1 cup of Milk.
  10. Use 1 cup of Sugar.
  11. Take of Dry fruits.
  12. Prepare 1 spoon of Elaichi powder.

Instructions to make Laddu stuffing bread puwa:

  1. Sabse pahle laddu ka churan bana kar dry fruits ke sath mila denge..
  2. Ab bread ke kinare ke brown bhag ko hata Lenge..
  3. Or milk me duba kar halke hateliyo se dba kar milk gar kar nikal lege bread tute nahi iska dhyan rakhenge..
  4. Ab usme laddu ko bharege or gol bana lenge.
  5. Ab use halka daba kar thoda chapta kar lenge.
  6. Mixer me hi sugar or dry fruits ko mahin pis kar banana dal kar pisege uske baad suji or maida dal kar milk ko andaj se dal dal kar mixer me hi puwa ka ghol bana lege..
  7. Puwa ke gol me dubo dubo kar garamghi me medium tav me talege..
  8. 2no tarf achhe se ulat palate kar pakka dege.
  9. Yesa brown hone par nikal denge..
  10. Aap chahe to chasni me bhi dal kar kha sakti hai.2no hi testy lagte hai..
  11. Aap chahe to bread ko 2 tukdo me Katkar puwa ke ghol me dip kar khaiye.yese bhi bahut hi testy puwa banta hai.or ezi bhi padta hai banana me..
  12. Tod kar dekhia dekhene se hi khane ka man karne lagta hai..
  13. Testy garma garamkhaiye.aap sabo ko bhi jarur pasand aayege or bacho ko bhi bahut testy laga..

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