Recipe of Homemade Palak spinach pakoda

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We hope you got benefit from reading it, now let's go back to palak spinach pakoda recipe. You can cook palak spinach pakoda using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Palak spinach pakoda:

1. Provide 2 cups of spinach leaves.
2. Take 3/4 cup of rice flour.
3. Use 3/4 cup of besan(gram flour).
4. Use 1 tbsp of ginger paste.
5. Get 1 tbsp of green chilli paste.
6. Get 1 tsp of cumin seeds.
7. Get 1 tsp of black pepper Powder.
8. Provide to taste of Salt.
9. You need As needed of Oil to fry.

Steps to make Palak spinach pakoda:

1. Wash and finely chop spinach leaves. Now add all the spices to it and mix it very well. Add half to 3/4 cup of water and make a thick batter so that you can make pakoras with hands. The batter should not be very thin..
2. Now heat oil in a pan on high heat and fry palak pakodas until they are light brown in colour..
3. Serve palak pakoda with fried green chillies and coriander mint chutney..

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