Recipe of Homemade Palak spinach pakoda
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We hope you got benefit from reading it, now let's go back to palak spinach pakoda recipe. You can cook palak spinach pakoda using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Palak spinach pakoda:
- Provide 2 cups of spinach leaves.
- Take 3/4 cup of rice flour.
- Use 3/4 cup of besan(gram flour).
- Use 1 tbsp of ginger paste.
- Get 1 tbsp of green chilli paste.
- Get 1 tsp of cumin seeds.
- Get 1 tsp of black pepper Powder.
- Provide to taste of Salt.
- You need As needed of Oil to fry.
Steps to make Palak spinach pakoda:
- Wash and finely chop spinach leaves. Now add all the spices to it and mix it very well. Add half to 3/4 cup of water and make a thick batter so that you can make pakoras with hands. The batter should not be very thin..
- Now heat oil in a pan on high heat and fry palak pakodas until they are light brown in colour..
- Serve palak pakoda with fried green chillies and coriander mint chutney..
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