Recipe of Favorite Stir fried curry noodles with lime (Bee Hoon Goreng)

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We hope you got insight from reading it, now let's go back to stir fried curry noodles with lime (bee hoon goreng) recipe. You can cook stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Stir fried curry noodles with lime (Bee Hoon Goreng):

1. You need of Noodles.
2. Get of Rice Vermicelli (soaked).
3. Provide of Eggs.
4. You need of Cabbage.
5. Use of Carrots.
6. You need of Onion.
7. Use of Garlic.
8. You need of Lime or Calamansi (if available).
9. Use of Sauce.
10. Get 3 tbsp of tomato sauce.
11. Take 1 tbsp of light soy sauce.
12. Use 1 tbsp of dark soy sauce.
13. Provide 1 tbsp of oyster sauce.
14. Use 1 tsp of sesame oil.
15. Take 1 tbsp of Curry powder dissolved in 1 tbsp of water.

Steps to make Stir fried curry noodles with lime (Bee Hoon Goreng):

1. Soak noodles in a bowl of hot water till soft (about 2 hours)..
2. Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve..

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