Recipe of Favorite Dill and Cheese Scones (eggless)

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Before you jump to Dill and Cheese Scones (eggless) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let's go back to dill and cheese scones (eggless) recipe. You can have dill and cheese scones (eggless) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Dill and Cheese Scones (eggless):

1. Get 70 g of whole wheat flour.
2. Get 70 g of all-purpose flour (or spelt flour).
3. Take 1 tsp of baking powder (heaping tsp).
4. Provide 1/4 tsp of salt.
5. You need 1 Tbsp of sugar (I used the light brown cane sugar).
6. Use 45-40 g of cheese (I like a sharp cheddar or gouda).
7. Get 3-4 sprigs of fresh dill (about 9 g or a handful).
8. You need 1/2 tsp of caraway (optional).
9. Provide 120 ml of milk (or 1/2 milk 1/2 yogurt).
10. Use of melted butter for brushing scones.
11. Get 1 dash of ground black pepper for top (optional).

Instructions to make Dill and Cheese Scones (eggless):

1. Preheat oven to 200°C/400°F..
2. Mix flours, baking powder, salt, and sugar in a bowl..
3. Shred or cut the cheese into small cubes and add to bowl..
4. Finely chop dill and add it to the bowl as well. Add caraway seeds if using too..
5. Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier..
6. Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board..
7. Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes..
8. Place scones onto a baking sheet. Melt butter and brush the top of each scone..
9. If you like, sprinkle a little bit of ground pepper on top too!.
10. Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!.

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