Recipe of Favorite Curd vada (dahi vada)

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Before you jump to Curd vada (dahi vada) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Begin with changing the light bulbs. Do this for the whole house, not only the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to curd vada (dahi vada) recipe. To cook curd vada (dahi vada) you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Curd vada (dahi vada):

1. Take 150 gms of gram flour.
2. You need 1 tsp of Red chilli powder.
3. Provide of Salt.
4. Provide 1/2 tsp of Garlic ginger paste.
5. You need 1 pinch of Soda.
6. Use 1 cup of Curd.
7. Prepare 1 tsp of Cumin seeds.
8. Provide leaves of Curry.
9. Take of Dry red chillies 3_4.

Instructions to make Curd vada (dahi vada):

1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick..
2. Then take a pan add oil and make vadas one by one.then keep it aside..
3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside..
4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it..

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