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Recipe of Favorite Canned Mackerel & Kimchi Rice Bowl

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Canned Mackerel & Kimchi Rice Bowl

Before you jump to Canned Mackerel & Kimchi Rice Bowl recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Begin with changing the bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to canned mackerel & kimchi rice bowl recipe. You can have canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Canned Mackerel & Kimchi Rice Bowl:

  1. Take 1 teaspoon of Soy Sauce.
  2. You need 1 teaspoon of Sugar.
  3. You need 1 teaspoon of Sesame Oil.
  4. Prepare 1/2 teaspoon of Gochujang (Korean Spicy Miso).
  5. Get 1 can of (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine.
  6. Provide 2 of tablespoonfuls Kimchi *cut into the size that is easy to eat.
  7. You need 1 of serving Freshly Cooked Rice.
  8. Get 1/2 of Spring Onion *finely chopped.
  9. You need of Toasted Sesame Seeds.

Instructions to make Canned Mackerel & Kimchi Rice Bowl:

  1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well..
  2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds..
  3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition..

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