Recipe of Favorite 4 in 1 orange mousse sponge cake

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Before you jump to 4 in 1 orange mousse sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to 4 in 1 orange mousse sponge cake recipe. To make 4 in 1 orange mousse sponge cake you only need 28 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook 4 in 1 orange mousse sponge cake:

1. Provide of Orange cake sponge.
2. You need 1/3 cup of + 1 tbs all purpose flour.
3. Prepare 1 of egg.
4. Use 4 tbs of oil.
5. You need 1/4 cup of powdered sugar.
6. Prepare 1 tbs of Greek or normal yoghurt.
7. Use 1/4 cup of orange juice.
8. Get 1 tsp of orange essence.
9. You need Pinch of baking soda.
10. Get 1/2 tsp of baking powder.
11. You need Pinch of orange colour.
12. Provide of Orange mousse.
13. Get 1 cup of orange juice.
14. Provide 1/4 cup of powdered sugar for syrup.
15. You need 2 tbs of powdered sugar for cream.
16. Take 1 tsp of gelatin powder.
17. You need 1 tbs of orange zest.
18. Prepare 1 cup of whipping cream.
19. Take of Orange glaze.
20. You need 1/4 cup of orange juice.
21. Take 3 tbs of sugar.
22. Get 2 tbs of condensed milk.
23. Get 1/4 tsp of gelatin powder.
24. Take Pinch of orange colour.
25. Use of Chocolate ganache.
26. Use 100 GM of dark semi sweet chocolate.
27. Provide 1/4 cup of condensed milk.
28. Prepare 1/2 tsp of vanilla essence.

Steps to make 4 in 1 orange mousse sponge cake:

1. Making of sponge.....add the ingredients of cake.... Oil, essence, colour, egg, juice, powder sugar and yoghurt..... in a bowl....
2. Now beat it well with electric beater.
3. Now mix flour baking soda and baking powder in a separate bowl..... Then mix into beaten wet mixture.....
4. Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge.... Now bake in preheated oven on 200 for 10 to 15 minutes.... Check with toothpick if it comes out clear then Sponge is done....cool down on room temperature....
5. Now make mousse.... First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder...just cook for 1 minute and turn off the heat and cool down on room temperature... Meanwhile prepare the mousse cream.
6. Now beat the whipping cream with powdered sugar until stiff peaks form....
7. Now check the orange syrup that it cools enough to add in whipped cream.... Then add in whipped cream and fold it well.... And pour onto chilled cake sponge and keep in the refrigerator for overnight.
8. After keeping in the refrigerator... Cut into rounds with the help of cookies cutter or bowl... I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake......
9. For making chocolate ganache...just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence... Mix until smooth texture... don't need to melt on double boiler... If feel it is thickened then add little milk... And adjust the consistency.....
10. Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk.... In a pan and cook on low flame for 1 to 2 minutes.
11. Now first pour orange glaze on cake then chocolate ganache.... And decorate it as per desire.....

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