Recipe of Award-winning Egg Paratha

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Before you jump to Egg Paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to egg paratha recipe. You can have egg paratha using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Egg Paratha:

1. Use 3 of Eggs.
2. Use 1 of Onion.
3. Take 1 of green chillies.
4. Use 3 of Garlic Cloves.
5. Get 1 Tsp of Garam Masala Powder.
6. Get 1 Tsp of Turmeric Powder.
7. Take to taste of Black Salt.
8. Provide 1 Tsp of Black Pepper Powder.
9. Use 1 Tsp of Chaat Masala Powder.
10. Get 1 of Atta Dough.
11. Prepare As required of Soya oil.

Steps to make Egg Paratha:

1. Chop onion, green chilli and garlic cloves into fine pieces..
2. Break eggs and put them in the bowl..
3. Add 1 tsp turmeric powder, 1 Tsp black salt, 1 Tsp black pepper powder. Whisk everything. (Can add the spices together or separately). Whisk everything..
4. Add 1 tsp Garam Masala Powder. Whisk again..
5. Make medium size balls from the dough. Roll out Paratha. Put it in pan..
6. Flip it. Put 1 Tsp Egg mixture on the it..
7. Flip it again. Put 1 Tsp egg mixture on the other side..

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