Recipe of Any-night-of-the-week Wheat free lemon drizzle cake G/F

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We hope you got insight from reading it, now let's go back to wheat free lemon drizzle cake g/f recipe. You can cook wheat free lemon drizzle cake g/f using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Wheat free lemon drizzle cake G/F:

1. Use 225 g of Unsalted butter/ margarine.
2. You need 225 g of Caster sugar.
3. Get 4 of Eggs.
4. Take 225 of Rice flour or Gluten free flour.
5. Take 1 tsp of Baking powder.
6. Provide 1 of Lemon zested.
7. Use of For the drizzle topping.
8. Prepare 1.5 of Lemon.
9. Use 85 of Caster sugars.

Instructions to make Wheat free lemon drizzle cake G/F:

1. Heat the oven to 180C/160C fan/gas 4..
2. Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through..
3. Sift in the self-raising flour, then add the lemon zest and mix until well combined..
4. Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon..
5. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean..
6. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle..
7. Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping..

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