Recipe of Any-night-of-the-week Spinach Patishapta Crepe/Pancake with khoya Coconut filling

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Before you jump to Spinach Patishapta Crepe/Pancake with khoya Coconut filling recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to spinach patishapta crepe/pancake with khoya coconut filling recipe. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Take of Ingredients for the Patishapta-.
2. Provide 1 cup of refined flour.
3. Get 1/2 cup of semolina/suji.
4. Prepare 1/4 cup of rice flour.
5. Prepare 1 cup of milk.
6. Use 1 tsp of oil for cooking.
7. You need of For the filling-.
8. Prepare 2 cups of grated coconut.
9. Get 1 cup of patali gud.
10. Prepare 1/4 cup of khoya kheer.

Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame..
2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints..
3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps..
4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle..
5. Place the filling lengthwise at the centre of it & fold the patishapta..
6. Serve the delicious Patishapta with khoya kheer & enjoy..

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