How to Prepare Ultimate Quick Coconut Prawns with Sriracha Mayo
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We hope you got insight from reading it, now let's go back to quick coconut prawns with sriracha mayo recipe. You can have quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Quick Coconut Prawns with Sriracha Mayo:
- Provide of Fresh.
- You need 1 pack of pre cooked prawns.
- Prepare 1 of egg.
- Get of Store cupboard.
- Get 1 cup of Panko Breadcrumbs.
- You need 1 cup of desiccated coconut.
- Get 1/2 cup of cornstarch.
- Use 2 cups of white rice.
- Get 1/4 cup of Sriracha sauce.
- Prepare 1 cup of mayonnaise.
Steps to make Quick Coconut Prawns with Sriracha Mayo:
- In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on..
- Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns..
- Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c.
- Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!.
- Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on..
- Mix the sriracha and mayo to make a quick dip.
- Plate! And enjoy..
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