How to Prepare Perfect Easy Tandoori chicken skewers

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We hope you got benefit from reading it, now let's go back to easy tandoori chicken skewers recipe. To cook easy tandoori chicken skewers you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Tandoori chicken skewers:

1. Provide 500 g of chicken thigh fillets.
2. Prepare 1/2 of onion (fine dice).
3. Take 3-4 of heaped tbsp yogurt.
4. Get 1 clove of garlic (crushed).
5. Use 1 tbsp of tomato puree.
6. Use 1-2 tbsp of curry powder (depending on how spicy you like it).
7. Provide Pinch of chilli powder to taste.
8. Use of Little zest and squeeze of lime.
9. Prepare of Salt, pepper.
10. Provide of accompaniments.
11. You need of Pilau rice.
12. Use of Fresh coriander (garnish).
13. You need 2 of lime wedges (garnish).

Instructions to make Easy Tandoori chicken skewers:

1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..

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