How to Make Super Quick Homemade Rice pudding with spices - meghli

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We hope you got insight from reading it, now let's go back to rice pudding with spices - meghli recipe. To make rice pudding with spices - meghli you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Rice pudding with spices - meghli:

1. Prepare 1 1/2 cups of sugar.
2. Provide 9 cups of water.
3. Provide 1 tablespoon of caraway powder.
4. Take 1 teaspoon of cinnamon powder.
5. Take 1/2 tablespoon of aniseed powder.
6. Provide 1/4 teaspoon of fennel powder.
7. You need of For garnishing:.
8. Use 1 cup of coconut powder.
9. Use 1 cup of raw almonds or walnuts.
10. Prepare 3/4 cup of raw pine nuts.

Instructions to make Rice pudding with spices - meghli:

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
3. Continue stirring continuously until the mixture thickens. Turn off heat..
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

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