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How to Make Super Quick Homemade Healty Palak wraps with Paneer Stuffing

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Healty Palak wraps with Paneer Stuffing

Before you jump to Healty Palak wraps with Paneer Stuffing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to healty palak wraps with paneer stuffing recipe. To make healty palak wraps with paneer stuffing you only need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healty Palak wraps with Paneer Stuffing:

  1. Prepare of For Palak Parathas.
  2. Provide 2 cups of Wheat flour.
  3. You need 1 cup of Blanched and pureed palak.
  4. Provide 1/2 tsp of Red chilli powder.
  5. Provide 1/2 tsp of Haldi.
  6. Use 1 tsp of Ajwain.
  7. Provide 2 tsp of Oil.
  8. Use to taste of Salt.
  9. You need 150 gms of cubed Onion.
  10. Provide 100 gm of Paneer large cut into squares.
  11. You need 1/4 tsp of Haldi.
  12. Get 1/2 tsp of Red chilli powder.
  13. Get 1/2 tsp of Dhania powder.
  14. Provide 1/2 tsp of Garam masala.
  15. You need 1 tsp of Tomato ketchup.
  16. Prepare 1 tbsp of mayonnaise.
  17. Provide of For Paneer Stuffing.

Instructions to make Healty Palak wraps with Paneer Stuffing:

  1. 1. Make the dough with the wheat flour and other ingredients. 2. Make parathas and keep them ready. 3. For paneer stuffing, take Oil in a pan add onion and saute. Add all dry masalas. Add paneer salt and make a dry stuffing..
  2. 4. Once cool add ketchup and mayonnaise to it. 5. Now add the stuffing to the parathas and serve hot..
  3. 6. Becauseof the ketchup and mayonnaise it's saucy so we need no dips along this roll 7. Happy cooking...

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