How to Make Any-night-of-the-week Curry Leaves Chutney

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Before you jump to Curry Leaves Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Begin with changing the lights. Do this for the entire house, not merely the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to curry leaves chutney recipe. You can have curry leaves chutney using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Curry Leaves Chutney:

1. Prepare 1 bowl of tightly packed curry leaves.
2. Use 2 of Green chilli.
3. You need 1 of onion.
4. Use 2-4 pods of garlic.
5. Prepare 1 tb of sp cooking oil.
6. You need 1/2 tsp of mustard seeds.
7. Provide 1/2 tsp of cumin seeds.
8. You need 1 tsp of urad dhuli dal.
9. Get 1/2 tsp of chana dal.
10. Use 2 of red dried whole red chilli.
11. Take To taste of salt.
12. Use 1 of lemon.

Steps to make Curry Leaves Chutney:

1. Heat cooking oil in a wok. Add cumin seeds and mustard seeds and when cumin seeds splutter put urad and chana dal and roast till pink..
2. Add dry red chilli and saute for 1 minute. Add chopped onion and garlic and saute for another 1 minute. Switch off the flame and let it cool..
3. Transfer this seasoning in mixer along with coconut and green chilli and churn for 30 seconds. Add curry leaves and grind to a fine paste. Transfer it in a mixing bowl. Add salt and squeeze lemon juice and mix..
4. Serve with idli, dosa or vada..

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