Easiest Way to Prepare Super Quick Homemade Flavoured Rolled Crepes with Toasted Coconut Filling

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We hope you got insight from reading it, now let's go back to flavoured rolled crepes with toasted coconut filling recipe. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. You need of A. Coconut Filling.
2. You need 220 g (2 C) of desiccated coconut.
3. Provide 2/4 C of dark brown sugar.
4. Get 1 tsp of fine salt.
5. You need 2 tbsp of water.
6. You need of B. The Crepe.
7. Get 280 g (2 C) of plain flour.
8. Get 1 1/2 C of water.
9. Get 1 C of light coconut cream.
10. Take 1 tsp of salt.
11. Prepare 2 tbsp of corn oil / cooking oil.
12. You need 2 of eggs.
13. Use of C. The Flavours.
14. Take 1 tsp of mocha paste.
15. Get 1/2 tsp of orange essence + yellow food colouring.
16. Take of Pandan paste or green apple food coloring or use vanilla extract.
17. Use of Note:.
18. Take of 👉🏻For a soft filling, combine and cook until moist:.
19. You need 1/4 C of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
20. Prepare of 👉🏻Mix until filling well incorporated.

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..

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