Easiest Way to Prepare Perfect Mutton keema stuffing egg devil

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We hope you got insight from reading it, now let's go back to mutton keema stuffing egg devil recipe. You can have mutton keema stuffing egg devil using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Mutton keema stuffing egg devil:

1. Use 2 of eggs cut into two halves.
2. Prepare 200 grams of minced mutton.
3. You need 1 of potato cut into cubes.
4. Take 1 of onion chopped.
5. Provide 1 of onion cut into rings.
6. You need 1/2 tsp of ginger paste.
7. Prepare 1 tsp of garlic paste.
8. Take 1 tsp of green chilli paste.
9. Provide 1/2 tsp of black pepper powder.
10. Get 1 tsp of roasted masala(cumin red chilli whole garam masala).
11. Provide 1 of beet root cut into strips.
12. Get 1 of carrot cut into strips.
13. Prepare To taste of salt and sugar.
14. Take As needed of oil.

Instructions to make Mutton keema stuffing egg devil:

1. At first boil the keema along with potato garam masala onion and garlc cloves.
2. Heat oil add onion ginger and garlic saute well.
3. Add the boiled keema saute well adding green chilli salt and sugar.
4. Add black pepper and fried masala.
5. Remove it from heat and let it cool.
6. Now cover the egg with the mixture.
7. Roll it over the biscuit crumb and rest it in a refrigerater.
8. Serve it hot with onion rings and strips of carrot and beetroot.
9. Heat oil in a wok and deep fry the devils.

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