Easiest Way to Prepare Any-night-of-the-week Meatless Martabak Telur

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Before you jump to Meatless Martabak Telur recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to meatless martabak telur recipe. To make meatless martabak telur you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatless Martabak Telur:

1. Take of Martabak Wrappers :.
2. Prepare 150 gr of plain flour.
3. Use 1 1/2 tbsp of tapioca flour.
4. You need 80 ml of water.
5. You need to taste of Salt.
6. You need 150 ml of oil to saturate the dough.
7. You need of Martabak Filling :.
8. Prepare 300 gr of mince quorn.
9. You need 1 of medium size onion, finely chopped.
10. Prepare 6 of spring onions, finely chopped.
11. Get 8 of eggs.
12. You need 2 tsp of curry powder.
13. You need 1/2 tsp of ground white pepper.
14. Use 1 tsp of sugar.
15. Get 2 tsp of salt.

Instructions to make Meatless Martabak Telur:

1. Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky..
2. Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later..
3. Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside..
4. Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry..
5. Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side..
6. Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry..
7. Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry..
8. Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles).

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