Easiest Way to Make Super Quick Homemade Tofu and Chickpea Thai Satay Curry 🥘🤤

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Before you jump to Tofu and Chickpea Thai Satay Curry 🥘🤤 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got benefit from reading it, now let's go back to tofu and chickpea thai satay curry 🥘🤤 recipe. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Use Block of Tofu.
2. Prepare 1 of Onion.
3. Get 4 Cloves of Garlic.
4. Provide 1 Jar of Satay Sauce.
5. Use 1 of Pepper (Orange or Yellow).
6. Take of Spinach.
7. Use 1 can of Chick Pea.
8. Prepare of Vegatable Oil.

Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
2. Chop Onions, Garlic, Pepper and Tofu.
3. Fry some onions in some vegatable oil for a couple of minutes.
4. Add Garlic and Sliced Pepper to frying pan.
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
7. Serve over rice or equivalent and enjoy!! 😋.

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