Easiest Way to Make Homemade Spinach Cheese Balls

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Before you jump to Spinach Cheese Balls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to spinach cheese balls recipe. You can cook spinach cheese balls using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spinach Cheese Balls:

1. Use 1 cup of spinach chopped.
2. Provide 10 of cheese slices.
3. Get 1/2 cup of paneer crushed.
4. Prepare 1 tsp of green chilli, garlic and ginger paste.
5. You need 2 of boiled potatoes mashed.
6. You need 2 tbsp of rice flour.
7. Provide 1 tbsp of red chilli powder.
8. Use to taste of Salt.
9. Take 1 tsp of roasted cumin powder.
10. Provide 1/2 cup of bread crumbs.
11. Take of Oil for deep frying.

Instructions to make Spinach Cheese Balls:

1. Wash the palak twice or thrice nicely. Chopped the palak and grind coarsely. Once it is done keep aside..
2. Take a bowl. Add grind palak, paneer, boiled potatoes, red chilli powder, green chilli, ginger and garlic paste, roasted cumin powder, rice flour, bread crumbs and salt. Mix.... well. There will be no lumps on it..
3. From the mixture make a small ball. Stuff cheese slices and close the edges and make a small ball in shape. Repeat the same procedure. Once it is done. Keep aside..
4. Heat oil in Kadai. Once the oil is slightly hot. Dip fry the cheese balls in low flame. Once it become light brown in colour. Transfer to a kitchen paper. Soak all the excess oil. Once it is done..
5. Transfer to a serving plate. Ready to serve hot.....spinach cheese balls with tomato sauce. Please try this recipe.

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