Recipe of Ultimate Mooli Parantha

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Before you jump to Mooli Parantha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to mooli parantha recipe. To cook mooli parantha you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mooli Parantha:

1. You need 1 cup of wheat flour.
2. Take 5-6 of Mooli (white portion).
3. Provide 1/2 cup of chopped coriander leaves.
4. You need 2 of green chillies.
5. Take 1 tsp of grated ginger.
6. Get 1 tsp of turmeric powder.
7. Take 1 tsp of red chilli powder.
8. Provide 1 tsp of garam masala.
9. Get 1/2 tsp of carrom seeds.
10. Get of Salt.
11. Prepare of Oil.

Steps to make Mooli Parantha:

1. Grate the Mooli. Take wheat flour, add all the ingredients. Knead the dough..
2. Divide the balls and roll into paranthas and roast on both sides applying oil..
3. Serve with curd..

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