Steps to Make Ultimate Maple and sage roasted squash
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Before you jump to Maple and sage roasted squash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to maple and sage roasted squash recipe. To cook maple and sage roasted squash you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Maple and sage roasted squash:
- You need 1 of butternut squash.
- Get 1 tbsp of vegetable oil.
- Provide 2 tsp of sage.
- Take 2 tsp of maple syrup.
- Prepare 2 tsp of salt.
- Get 1 tsp of Black pepper.
Steps to make Maple and sage roasted squash:
- Peel and dice the butternut squash. Toss in a bowl with the other ingredients..
- Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling..
- Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops..
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