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Step-by-Step Guide to Make Favorite Shiokara Fermented Squid Ochazuke

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Shiokara Fermented Squid Ochazuke

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We hope you got benefit from reading it, now let's go back to shiokara fermented squid ochazuke recipe. To make shiokara fermented squid ochazuke you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shiokara Fermented Squid Ochazuke:

  1. Take 1 of rice bowl's worth Plain cooked rice.
  2. Prepare 20 grams of Squid shio kara.
  3. Prepare 80 ml of Bonito flakes & kombu based dashi stock.
  4. Use 1 dash of Green onions or scallions.
  5. You need 1 of White sesame seeds.
  6. Use 1 of Shredded nori seaweed.

Steps to make Shiokara Fermented Squid Ochazuke:

  1. Sprinkle white sesame seeds on top of hot rice, then top with the squid shio kara..
  2. Pour the bonito kombu dashi on top of the shio kara. You can also use dashi stock..
  3. Garnish with chopped green onions and shredded nori and enjoy..
  4. For homemade squid shio kara, try. https://cookpad.com/us/recipes/156932-fresh-seafood-squid-shiokara.

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