Step-by-Step Guide to Make Favorite Shiokara Fermented Squid Ochazuke
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We hope you got benefit from reading it, now let's go back to shiokara fermented squid ochazuke recipe. To make shiokara fermented squid ochazuke you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shiokara Fermented Squid Ochazuke:
- Take 1 of rice bowl's worth Plain cooked rice.
- Prepare 20 grams of Squid shio kara.
- Prepare 80 ml of Bonito flakes & kombu based dashi stock.
- Use 1 dash of Green onions or scallions.
- You need 1 of White sesame seeds.
- Use 1 of Shredded nori seaweed.
Steps to make Shiokara Fermented Squid Ochazuke:
- Sprinkle white sesame seeds on top of hot rice, then top with the squid shio kara..
- Pour the bonito kombu dashi on top of the shio kara. You can also use dashi stock..
- Garnish with chopped green onions and shredded nori and enjoy..
- For homemade squid shio kara, try. https://cookpad.com/us/recipes/156932-fresh-seafood-squid-shiokara.
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