Recipe of Speedy Pea Dhal (Yellow Split Peas) with Garden Herbs

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We hope you got benefit from reading it, now let's go back to pea dhal (yellow split peas) with garden herbs recipe. You can cook pea dhal (yellow split peas) with garden herbs using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pea Dhal (Yellow Split Peas) with Garden Herbs:

1. Provide 2 cups of pea dhal (yellow split peas) – preboiled until smooth.
2. Prepare 1 of onion.
3. Provide 1 of tomato.
4. Take 1 bunch of garden herbs (spinach will do).
5. You need 2 teaspoon of turmeric powder.
6. Get 2 of dried red chilies.
7. Get 1 teaspoon of mustard seed.
8. Take 2 clove of whole garlic.
9. Prepare 1 of short cinnamon stick.
10. Prepare 1 tablespoon of tamarind paste.
11. Use of Vegetable oil.
12. Take to taste of Salt.

Steps to make Pea Dhal (Yellow Split Peas) with Garden Herbs:

1. Braise onion, chilli, garlic, cinnamon and mustard seed in vegetable oil.
2. Add turmeric powder, stir and quickly add the pea dhal. Mix and leave to cook on medium heat for 10 minutes. Add water as needed to create your desired consistency..
3. Chop up herbs and tomato finely and add to the dhal for another 15 minutes. Add salt to taste.
4. Just before the dish is ready, add tamarind paste. Allow to cool, serve and enjoy.

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