Recipe of Speedy Layered Fruit Custard

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We hope you got benefit from reading it, now let's go back to layered fruit custard recipe. You can have layered fruit custard using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Layered Fruit Custard:

1. Use of Jelly:.
2. You need 425 ml of Water.
3. You need 1 packet of Jelly raspberry.
4. Provide of For Trifle:.
5. Use 8-10 Slice of Jam Roll.
6. Get 1 pack of Raspberries.
7. Take 1 tin of Filling Topping.
8. Provide of Cherries for Topping.
9. Take of For Custard:.
10. Get 3 tbsp of Custard Powder.
11. Provide 3 Cups of Milk.
12. You need 5 tbsp of Sugar.

Instructions to make Layered Fruit Custard:

1. Prepare custard as per directions..
2. .
3. Prepare raspberry jelly as per directions..
4. Putt a layer of jam rolls in a glass dish.Sprinkle over some juice.(I couldn't find jam roll so I used blueberry pastries).
5. .
6. Pour over jelly,filling,and fruit(raspberry).
7. Pour over custard and keep in fridge for 15 mins..
8. Mix cream,cream cheese,lemon juice,and sugar and mix well.Add raspberries and mix with light hand..
9. Pour mixture over custard and jelly layer.Let it Set for 10 mins..
10. Garnish with cherries and serve chilled..

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