Recipe of Speedy Hung curd balls

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Before you jump to Hung curd balls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living just isn't that hard. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to hung curd balls recipe. To make hung curd balls you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hung curd balls:

1. You need 1 cup of hung curd.
2. Prepare of Few Finely chopped cashew.
3. You need of Few rasins.
4. Take 2 of green chilles.
5. Use 1 tbsp of Sattu flour.
6. You need 1 tbsp of spoon Puffed rice.
7. Prepare 1 tbsp of Grated paneer.
8. Get 1/2 tbsp of Mix Herbs.
9. You need 1/4 tsp of Peri peri powder.
10. Get to taste of Salt.
11. Use of As required Semolina for coating.
12. Prepare of As required Oil for deep frying.

Instructions to make Hung curd balls:

1. Take hung curd.
2. Add Sattu powder and puff powder..
3. Add all spices and salt mix it well..
4. Take this mixture take it pat it and flatten it..
5. Put dryfruits, green chillies and panner stuffing in it. Pack it..
6. Make in ball shape..
7. Coat it in semolina..
8. Deep fry it in oil..
9. Garnish and serve it with mint dip, sauce or any chutney..

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