Recipe of Speedy All The Spices Tea Loaf

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Before you jump to All The Spices Tea Loaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to all the spices tea loaf recipe. To cook all the spices tea loaf you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make All The Spices Tea Loaf:

1. Get 280 g of sultanas.
2. Provide 300 ml of hot strong tea.
3. Take 340 g of self raising flour.
4. Prepare 25 g of chopped walnuts.
5. Take 1 teaspoon of cinnamon.
6. Provide 1/2 teaspoon of ground ginger.
7. Take 1/2 teaspoon of ground allspice.
8. Use 1/2 teaspoon of ground cloves.
9. Provide 60 g of jaggery.
10. Provide 1 of large egg, beaten.

Instructions to make All The Spices Tea Loaf:

1. Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin..
2. Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours..
3. In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined..
4. Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated..
5. Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour..
6. Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack..
7. Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!.

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