Recipe of Homemade Chinese Crispy Tofu

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Before you jump to Chinese Crispy Tofu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to chinese crispy tofu recipe. You can cook chinese crispy tofu using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chinese Crispy Tofu:

1. Provide Block of ready pressed Tofu.
2. Take 2 tsp of Chinese five spice.
3. Get 1 tsp of mirin.
4. Get 2 tbsp of dark soy sauce.
5. Provide 1/2 tsp of garlic paste.
6. You need 1/2 tsp of ginger paste.
7. You need 1 tsp of tomato purée.
8. Use 1/2 tsp of chilli flakes.
9. Take Half of a green pepper sliced.
10. Prepare 1 of small red onion diced.
11. Use Handful of sliced mushrooms.
12. You need 300 ml of water.
13. Provide of Salt and pepper.
14. Get of Coriander for decoration.

Instructions to make Chinese Crispy Tofu:

1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper..
2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste..
3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy..

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