Recipe of Favorite Beef Keema Curry

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Before you jump to Beef Keema Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to beef keema curry recipe. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Beef Keema Curry:

1. Get of Olive oil.
2. Use of large brown onion, finely diced.
3. Use of garlic cloves, finely diced.
4. Use of coconut milk.
5. Prepare of chopped tomatoes.
6. Provide of turmeric.
7. Provide of grated fresh ginger.
8. Use of tomato paste.
9. Use of curry powder (not heaped).
10. Provide of frozen peas.
11. Use of freshly chopped coriander, plus extra for garnish.
12. Take of mince beef.
13. Get of garam masala.
14. You need of medium potatoes, peeled and cut into quarters.
15. Provide of Freshly ground black pepper.
16. Get of Salt.

Steps to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes..
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
6. 10 minutes before removing from the heat add in the peas and potatoes..
7. Remove from the heat and add the coriander..
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..

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