Recipe of Any-night-of-the-week Spaghetti/ porridge yam and beef stew

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We hope you got benefit from reading it, now let's go back to spaghetti/ porridge yam and beef stew recipe. To make spaghetti/ porridge yam and beef stew you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Spaghetti/ porridge yam and beef stew:

1. Prepare Half of pack of spaghetti.
2. Get 3 of round cuts of yam.
3. Prepare of Grounded Crayfish/ Cameroon pepper.
4. Use of Palm oil (2 cooking spoons).
5. Use of soya oil.
6. Take of Onion (diced).
7. Take to taste of Salt.
8. Get of Fried tomatoes (freezer).
9. Provide of Beef (slice into small small chunks)and stock.
10. Prepare of Red bell pepper.
11. Prepare 2 of Seasoning cubes.
12. Take 1 handful of scents leaves.

Instructions to make Spaghetti/ porridge yam and beef stew:

1. Cut spaghetti into desired sizes..
2. Pour spaghetti into boiling water, make sure the water is enough and add 2 drops of soyaoil and cook until its tender. Remove remaining water and put the spaghetti inside food flask.
3. Peel and cut yam into small small cubes. Wash, put in a pot and add water to yam level and place on heat..
4. Allow to boil then add crayfish pepper,onion, seasoning cubes, palm oil, salt and cover the pot.
5. Stir and check for salt or any adjustment, allow to simmer for 5mins and add scents leaves allow vegetable to soften and serve in the food flask.
6. Pour the pre-fried stew inside frying pan and pour sliced beef and stock inside,.
7. Add seasoning cubes and salt then stir and allow to cook until very hot and serve with spaghetti and porridge yam.

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