How to Prepare Super Quick Homemade Thick And Hearty Lamb Stew
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We hope you got insight from reading it, now let's go back to thick and hearty lamb stew recipe. You can cook thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Thick And Hearty Lamb Stew:
- Prepare 3 of Lamb Shanks.
- Take 1 of Water.
- Provide 1/2 tbsp of Each Basil, regano,Onion Powder.
- Take 1 tbsp of Minced arlic.
- Take 1 tbsp of Salt.
- You need 2 of Bay leaves.
- Use 6 of Carrots (chopped).
- You need 3 medium of Potatoes (diced).
- Prepare 1 can of Corn (drained).
- Prepare 1 cup of Flour.
Instructions to make Thick And Hearty Lamb Stew:
- Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste..
- Remove shanks for pot and let cool then remove the meat and set aside..
- Add potatoes and carrots to pot and cook until tender..
- In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well..
- Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch..
- Serve and enjoy..
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