How to Prepare Homemade HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)
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We hope you got insight from reading it, now let's go back to halwa poori & chane (special pakistani breakfast recipe part 2) recipe. To cook halwa poori & chane (special pakistani breakfast recipe part 2) you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2):
- Take 5,6 tbsp of oil.
- Take 1/2 tsp of white cumin seeds.
- Use 1/2 tsp of mustard seeds.
- Take 2-3 of curry leaves.
- Use 1/4 tsp of garlic paste.
- Prepare 1 tsp of red chilli flakes.
- Prepare 2 of green chillies, chopped.
- Take 2 cups of boiled chickpeas.
- Provide 3 of medium potatoes, boiled and cubed.
- Prepare 1/2 tsp of cumin powder.
- Use 1/4 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Provide to taste of salt.
- You need of chopped coriander, whol dry red chilli for garnishing (optional).
Steps to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2):
- Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped..
- Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes..
- Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot..
- Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly..
- Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis..
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