How to Make Ultimate Doodh ki tari
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Before you jump to Doodh ki tari recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to doodh ki tari recipe. To make doodh ki tari you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Doodh ki tari:
- Prepare 1 glass of milk.
- Take As needed of crushed almonds.
- Use 1/3 tsp of turmeric powder.
- Get 1/2 tsp of Cumin seeds.
- Get pinch of cumin powder.
- Provide 1/2 tsp of salt.
- You need 1 tsp of desi ghee.
Steps to make Doodh ki tari:
- In a pan heat ghee add Cummin seeds just saute, add crushed almonds, turmeric powder,salt and milk..
- Cook for 2 to 3 min. stir well your doodh ki tari is ready.sprinkle jeera powder over this tari..
- This is served with hot chapati. very nutritious dish for all during winters..
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