How to Make Speedy Fish and crisps

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Before you jump to Fish and crisps recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to fish and crisps recipe. You can cook fish and crisps using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Fish and crisps:

1. Provide of Fish of your choice.
2. Get 4 of carrots peels.
3. You need 4 of potatoes peels.
4. Use 2 of eggs (optional).
5. Take 1 can of sweetcorn.
6. Get 1 can of tomatoes.
7. You need of Grated cheese.
8. Get Tsp of chopped onion.
9. Take Tsp of chopped garlic.
10. Provide 1/2 tsp of curry powder.
11. Prepare of Mayonnaise.
12. Use of Salt and pepper.

Instructions to make Fish and crisps:

1. Prepare the veges. Chop ends off carrots and peel. Keep peels. Peel potatoes. Keep peels. Save peeled carrots and potatoes in a sealed container in the fridge, ready for another night..
2. Open cans. Drain tomatoes and corn..
3. Chop some onion and garlic finely - you only need a little of each..
4. Place fish in oven ready to cook. Turn when ready..
5. Add the carrot peels, corn, and tomato to a frying dish. Saute for a minute then bring to a simmer. After a couple of minutes add the garlic, onion, curry powder, salt and pepper. Mix well..
6. Turn frying dish off and add in mayonnaise. Mix well before taking out of dish..
7. Add potato peels to dish. Add water to soften potato peels. Continue cooking for a couple of minutes..
8. Grate some cheese to add to the sandwich filling (the carrot peels, corn and tomatoes). Mix..
9. Add anything extra you might like, serve, and enjoy!.

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