How to Make Favorite Paneer tikka masala Dry

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Before you jump to Paneer tikka masala Dry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to paneer tikka masala dry recipe. To cook paneer tikka masala dry you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Paneer tikka masala Dry:

1. Use 4 tsp of boiled hanged curd.
2. You need 5 tsp of gram flour.
3. You need 2 tsp of red chilli powder.
4. Prepare 1/4 teaspoon of garam masala.
5. Take 1 tsp of paneer tikka masala / paneer butter masala.
6. Provide 1/2 tsp of turmeric.
7. Get of as per taste Salt.
8. Get 8-10 pieces of paneer.
9. Take 8-10 pieces of capcicum.
10. Use 8-10 pieces of tomatoes.
11. Use as needed of Tomato ketchup.
12. Provide of as per need Small piece of ginger.
13. Prepare leaves of as required coriander.

Instructions to make Paneer tikka masala Dry:

1. In a bowl add hanged curd, Roasted gram flour, and all spices and mix well.now add paneer and mix well.now cover the bowl and put in refrigerator for 30 minutes.
2. After 30 mins take a grill pan or non-stick pan and apply ghee all over and put all paneer gas on medium flames and roast golden brown to both sides and take out the plate.
3. Now in same pan put oil and add crushed ginger and coriander leaves mix well and add salt and pieces of tomatoes and capcicum and roast them for some times.
4. Now add paneer and tomato ketchup and mix well.now serve hot dry paneer tikka masala.

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