Easiest Way to Prepare Speedy Apple and currant crumble

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Before you jump to Apple and currant crumble recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to apple and currant crumble recipe. You can cook apple and currant crumble using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Apple and currant crumble:

1. Prepare of Topping.
2. Prepare 4 oz of self raising flour.
3. You need 2 oz of margarine.
4. Get 2 oz of sugar.
5. Get of Filling.
6. Take 3 of large cooking apples chopped.
7. Get of Quarter of a cup of sugar.
8. Take 2 teaspoons of cinnamon.

Steps to make Apple and currant crumble:

1. Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs.
2. Then add the cinnamon to the topping mix. and set aside.
3. Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft.
4. Then pur the fruit mixture into a baking dish and top with the crumble and press it down..
5. Bake at 180 for 35 minutes or untill brown.
6. Serve with custard andenjoy!.

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