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Home / Easiest Way to Prepare Homemade WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH

Easiest Way to Prepare Homemade WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH

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WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH

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We hope you got insight from reading it, now let's go back to wine roasted cheese burst bbq chicken and naan sandwich recipe. You can have wine roasted cheese burst bbq chicken and naan sandwich using 18 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH:

  1. Use 500 gm of boneless chicken.
  2. Provide 3 tablespoons of olive oil.
  3. Provide 4 tablespoons of red wine.
  4. Take 1 tablespoons of paprika powder.
  5. Use 1 teaspoon of black pepper powder.
  6. Take 4 tablespoons of barbecue sauce.
  7. Prepare 1 teaspoon of salt.
  8. Provide 1 teaspoon of ginger and garlic paste.
  9. Use 1 tablespoons of honey.
  10. You need of For the Naan.
  11. Take 2 cups of all purpose flour.
  12. You need 1 teaspoon of baking powder.
  13. Take to taste of Salt.
  14. Take 1/2 cup of curd.
  15. Provide 2 tablespoons of oil.
  16. Get of For Topping.
  17. Use 1 cup of grated mozzarella cheese.
  18. Take 1 teaspoon of dry herb.

Steps to make WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH:

  1. For the BBQ Chicken....... Marinated the chicken with ginger and garlic paste, paprika powder and all ingredients except oil and wine. Mix well until evenly coated..
  2. Heat oil in a pan over medium heat and fry the chicken pieces until golden brown and cooked..
  3. Then add wine and tossed carefully on high flame for 2 minutes..
  4. Switch off the flame and cover the lid and keep aside..
  5. Now assembled all the naan ingredients and mix well required added warm water and knead the smooth dough..
  6. Cover with a moist cloth and rest for 25 minutes in warm place..
  7. Gently roll to oval shape using rolling pin. Make sure do not make too thin nor thick..
  8. Grease with water over naan. Furthermore, slowly flip over and put it on hot tawa and slightly press..
  9. Now after a minutes, flip the tawa upside down and cook naan directly on flame till they turn golden brown..
  10. Now cut into the naan in the halve..
  11. Assembled.......
  12. Spread the BBQ Chicken mixture on the slices of naan. Now cover the another part of the naan..
  13. Preheat the oven at 180℃.
  14. Spread the mozzarella cheese on the top of the naan and sprinkle some dry herbs..
  15. Bake at 8 minutes or until cheese are melted..
  16. Serve hot.

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