Easiest Way to Make Perfect Japanese Vegetable Miso Soup (Keno-Shiru)

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Before you jump to Japanese Vegetable Miso Soup (Keno-Shiru) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is as good an area to begin with as any. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to japanese vegetable miso soup (keno-shiru) recipe. To cook japanese vegetable miso soup (keno-shiru) you only need 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Vegetable Miso Soup (Keno-Shiru):

1. Use 15 cm of Daikon Radish.
2. Get 1 pieces of carrot.
3. Provide 15 cm of Kombu (kelp).
4. Use 2 pieces of Kouya Tofu(freeze-dried Tofu).
5. Provide 3 pieces of dried Shiitake mushroom.
6. Provide 70 g of boiled young bamboos.
7. Provide 50 g of boiled Zenmai.
8. Prepare 3 pieces of boiled Fuki.
9. You need 20 cm of Gobou(Burdock).
10. Take 1 pack (120 g) of boiled soybean.
11. Use 1 piece of Aburaage (thin deep fried Tofu).
12. Provide 1 pack of natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder).
13. You need of For Keno- Shiru.
14. Get 1000 ml of water.
15. You need 1 tablespoon of Dashi powder.
16. Take 3 tablespoon of Miso.

Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):

1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake..
2. Don't throw the Shiitake and Kombu water. These make the soup so tasty..
3. Cut all the vegetables same size, 5mm square..
4. Put cutting Gobou(Burdock) in water..
5. These are Zenmai and Young bamboo.
6. .
7. Cut boiled soybean.
8. Ingredients.
9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil..
10. Cook till all the vegetables soften for about 20min..
11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer..
12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder..
13. After boiling put 3 tablespoon Miso.
14. Garnish with green onion.

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