Steps to Prepare Ultimate Vegetable Lasanga with Hung Curd and Chedder Cheese

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vegetable Lasanga with Hung Curd and Chedder Cheese recipe here. We also have wide variety of recipes to try.

Before you jump to Vegetable Lasanga with Hung Curd and Chedder Cheese recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.

Select water over other products. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It will be, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to vegetable lasanga with hung curd and chedder cheese recipe. To make vegetable lasanga with hung curd and chedder cheese you only need 26 ingredients and 27 steps. Here is how you do it.

The ingredients needed to make Vegetable Lasanga with Hung Curd and Chedder Cheese:

1. Use 6 of lasanga sheet(10*2.5)" size.
2. Get 2 of medium sized Eggplant.
3. Get 1 of big red Bell pepper.
4. Provide 1 of big green Bell pepper.
5. Get of For Tomato kidney bean sauce-.
6. Get 3 of big Tomatoes.
7. Take 350 grams of red Kidney bean (can).
8. You need 1 tablespoon of Tomato ketchup.
9. Get 2 of medium sized Onion.
10. Get 1 tablespoon of Ginger-Garlic paste.
11. Get 1 teaspoon of Kashmiri red Chilli powder.
12. Get 1 teaspoon of Curry powder.
13. You need 1/2 teaspoon of Garam masala powder.
14. Prepare 1 teaspoon of kasuri methi.
15. You need 2 tablespoons of Olive oil+ more to roast the vegetables.
16. Use of as per taste Salt and sugar.
17. Use of For White sauce-.
18. Get 400 grams of hung Curd.
19. Use 2 of large Eggs.
20. Prepare 1 handful of chopped Coriander leaves/Parsley.
21. You need of as required Salt and crush black pepper.
22. Prepare of Other Ingredients-.
23. Provide 10 sheets of Cheddar cheese.
24. Prepare of As required Chopped Coriander leaves to garnish.
25. Provide of as required Sufficient salt water to cook Lasanga.
26. Use 1 of baking dish of (10*7)" size.

Instructions to make Vegetable Lasanga with Hung Curd and Chedder Cheese:

1. Finely chop tomatoes and onions..
2. Heat olive oil in a big pan and add in chopped onion..
3. Saute for 3-4 minutes and then add in ginger-garlic paste..
4. Saute for another minute and then add in chopped tomatoes..
5. Stir and add in the spice and seasonings like Kashmiri red chilli powder, curry powder, garam masala powder and salt..
6. Cook until oil starts separating from mixture. Now it's time to add in canned red kidney beans with its liquid. Also add in tomato ketchup..
7. Mix well. Add 1/4th cup of water. Also add in a small piece of beetroot to add the colour to the sauce. It's just optional step..
8. Cover and simmer for 10 minutes. Add in little sugar to enhance the taste..
9. At last add in 1 teaspoon of kasuri methi.Delicious sauce is ready now. Set aside..
10. Now prepare the vegetables. For that cut eggplants and bell peppers in thin slices..
11. Roast them for 3-4 minutes with little olive oil..
12. For the cheese sauce take 400g of hung curd and 2 eggs in a mixing bowl. I used hung curd to make the lasanga in a healthy way. You can use cream cheese or processed cheese also..
13. Also add in chopped coriander leaves, black pepper crush and salt. Mix well and keep aside..
14. Heat sufficient salt water to a big vessel to boil the lasanga sheets..
15. Boil the sheets for 7-8 minutes or until the lasanga sheets are al dante (80%cooked)..
16. Transfer to a dish carefully.Be careful not to stick the sheets together..
17. Take a baking dish and start assembling the ingredients of lasanga..
18. First spread some tomato bean sauce at the bottom of the dish..
19. Next spread a layer of roasted eggplant followed by roasted bell peppers..
20. Now spread the hung curd sauce to cover the vegetables..
21. Over the hung curd spread chedder cheese sheets as required..
22. Next cover the cheese layer with cooked lasanga sheets..
23. Repeat the layers again from tomato bean sauce to lasanga sheets. At the topmost layer I garnished with hung curd sauce, cheddar cheese, tomato bean sauce and some chopped coriander leaves. You can also use mozzarella cheese at the top..
24. Cover the dish with aluminium foil and bake in preheated (10minutes) oven for 30 minutes at 180 degree C..
25. After 30 minutes, remove the foil and bake for more 5-6 minutes. Your Lasanga is ready now..
26. Remove from oven, let it cool for 10 minutes..
27. With a knife slice in squares and enjoy..

If you find this Vegetable Lasanga with Hung Curd and Chedder Cheese recipe helpful please share it to your friends or family, thank you and good luck.