Steps to Make Quick Cuttlefish giouvetsi

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Before you jump to Cuttlefish giouvetsi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it's full before a cycle is going. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to cuttlefish giouvetsi recipe. To make cuttlefish giouvetsi you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cuttlefish giouvetsi:

1. Provide 1 of large cuttlefish, cleaned and cut into cubes ε.
2. Get 3 of spring onions.
3. You need 1 of dry onion.
4. Get half of a bunch of dill.
5. Take 4 of grated tomatoes.
6. Prepare 1/2 cup of tsipouro.
7. You need of salt.
8. Take of black pepper.
9. Get 1 of little boukovo (hot paprika flakes).
10. Take of olive oil.
11. Get 300 g of orzo.

Steps to make Cuttlefish giouvetsi:

1. Sauté the onion in the oil, add the cuttlefish and continue for a while..
2. Stir in the tsipouro..
3. Add the salt and pepper, the dill and the tomato..
4. Boil a little until the tsipouro evaporates and then add the respective boiling water for the orzo..

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